This super simple recipe has been too long in the making! Am sure it was almost a year ago that Ayesha told me about a friend having made this. Been meaning to try it out ever since. It is a simple, clean, and quick one.
You need:
- Slender, tender green beans, washed, and chopped at an angle, into 1 inch long pieces. About 250 grams.
- A cup of fresh corn.
- A little butter /olive oil.
- Some salt and pepper to sprinkle.
To make it:
- Parboil the green beans over a stove or in the microwave in a little water. Let them cook a little, but retain the crunch. About 8 to 10 minutes. Drain the water and leave the beans out to cool a little.
- Saute the fresh corn in a little olive oil or butter. Cool.
- Toss the beans and corn together in a bowl, shake some salt and pepper over it. Ready!
It makes a crunchy side salad with any kinda meal.
